Large black and stainless steel pellet grill with a digital control panel, adjustable vents, and a sturdy wheeled base for outdoor cooking.
Recteq DualFire 1200 Wood Pellet Grill/Smoker (RT-1200) Original price was: C$3,221.11.Current price is: C$2,899.00.
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Pellet grill with digital control panel, stainless steel design, and sturdy cart for outdoor cooking. Ideal for grilling, smoking, and barbecuing.
Recteq Road Warrior 340 Portable Grill/Smoker (RT-340P) Original price was: C$1,198.89.Current price is: C$1,079.00.

Recteq E-Series Built-In 1300 Wood Pellet Grill (RT-1300)

SKU: RT-1300
Product ID: 9643

Original price was: C$7,332.22.Current price is: C$6,599.00.

Shipping ClassesRateAdditional Information
Free Shipping (Canada)Now Free - All Provinces in CanadaFree for orders over C$899. Total order weight must be lower than 150 lbs.
Heavy Shipping (Ontario)Now Free. Valid Until August 28, 2026. Usually $129.Applies when the total order weight Exceeds 150 lbs. Free for Summer Promotion
Standard Shipping (Canada)$59 Flat RateApplies to orders below C$899 for items below 150 lbs
Heavy Shipping (Canada)Now Free. Valid Until August 28, 2026. Usually $159.Applies to orders over C$899 for items over 150 lbs. Free for Summer Promotion

Shipping Note:

Each order undergoes a stock availability check before confirmation; should the item be in stock, we commit to initiating the shipping process within 12 hours of order placement. In instances where an item is unavailable, the delivery timeline may extend to 30 days. We deeply value your patience and regret any potential inconvenience. For detailed insights, we invite you to peruse our contact center.

Estimated delivery: September 1, 2026 – September 7, 2026 Delivery dates and shipping costs are determined based on your order details, destination, and product availability, and will be confirmed at checkout.
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Product Features
  • Versatile cooking: Smoke, Grill, Sear, Bake, Braise, Dehydrate
  • PID algorithm maintains temp within 5°F
  • High-quality 304 stainless steel construction
  • 1300 sq. in. cooking space, temp range 180-700°F
  • 27 hours of non-stop cooking with full hopper
  • Includes two meat probes, 27 lb hopper, and three racks
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